Chef Edi Marques 

SOUFLÉ A LA MORUE

Mignon “Syrian Pepper”

MAJESTIC STEAK

Ojo de Bife com Rosmarino

Risotto di Gamberetti Al Curry e Uvetta Con Merluzzo e Nasello (sous vide) in senape

Baked Peaches

Pork Chops with Aromatic Crust & Saffron Creamy Rice

Filé Mignon à la Moutarde Et Risotto al Pepe

Abrotéa com Legumes Cozidos Salteados na Manteiga de Hortelã e aioli

Sopa da Pedra

Filet de Tilapia au fromage à la crème et purée de Tomatillos

Pork Belly with Polenta and Vegetable Broiler

Colcannon Potatoes

Mignon à Midlands

Hungarian Goulash – Reading | Goulash Húngaro – Releitura

Eyeround Beef with Avocado Sauce

Pork Rib with Boldo Sauce and Herbs with Polenta

Baby Beef ao Molho de Mostarda The Albert e Risotto du Chef

Shrimp Three Seasons Surf'n'Turf

Scotch fillet with Peppercorn Sauce and Herb Mash